I love quiche and it’s so easy to make. You can add almost any vegetable you like to spice it up. This is my favorite recipe and a few variations to try for yourself.
2- 1/2 cups of flour
1/2 cup cold water
1/2 cup of shortening (Crisco)
If you’re in a hurry you can always use a pre-made pie crust with good results as well.
6 eggs (beaten)
1 can cheese soup
1 + 1/2 cups of cheese (your choice)
1/ 2 cup of half and half
Salt and pepper to taste
You can add one or all of these variations to your quiche.
1/2 cup of frozen spinach (thawed)
1/2 cup of broccoli florets (diced)
1/2 cup of mushrooms (diced)
1/2 cup of tomatoes (sliced thin or diced)
1/2 cup of onions (diced)
1/2 cup of green peppers (diced)
If you choose to just use one or two ingredients you can increase the amount to 3/4 cup to 1 cup.
Preheat oven to 350 degrees.
In a large mixing bowl combine all ingredients and mix well, pour the mixture in to the unbaked pie shell and bake for 1 hour. Serves 6